- fresh baby spinach
- goat cheese
- balsamic vinegar
- olive oil
- dried basil and oregano
- salt and pepper
I washed the spinach and set aside to dry on a paper towel while mixing the dressing. I used a heaping teaspoon of honey, a bit of olive oil and about 2 teaspoons of balsamic. Mix those liquid ingredients together and add basil, oregano, salt and p
epper to taste. I then put the spinach leaves in a bowl and coated them with dressing. Spread the coated spinach on pizza dough (mine was bought but you could make your own if you are so inclined), top with crumbles of goat cheese and walnuts. Bake, cut and eat. The dressing gives it a bit of a sweet taste while the spinach gets nice and tender and the goat cheese melts on the inside. I apologize, I ate the nicer looking slices before I thought to take a photo.
As for the other 2/3, in a much less creative way, I topped with shredded pizza cheese, feta cheese, one chopped up slice of deli ham and 2 chopped up green pepperoni (not salami but not jalepenos, I've forgotten the English word for these).